I made dinner here for the first time the other night. I must say – I am quite proud of my work. I had lots of experience cooking last semester, and I’m glad that I was able to take my talents down under.
First, I cooked and seasoned some chicken breast in a frying pan. Then I boiled water for pasta, cut some slices of French bread, and poured myself a glass of wine. All in all, the dinner came out well, and I had enough leftovers for the next night.
Here are some pictures, with the finished product at the end: